Data is everywhere. Data is complex. Data can be confusing, becoming a four-letter word inducing anxiety, but data is so important as the foundation for making the best decisions, especially when administering housing solutions for families in the most need of shelter solutions and stabilization.
It’s March in the Bluegrass. Chances are, even if you’re not a sports fan, you know that means it’s NCAA March Madness time. Ah, yes. Basketball! This year, four Kentucky teams made it into the men’s tournament—UK, Louisville, NKU, and my alma mater, the Murray State Racers! On the women’s side, UK and Louisville also made it in. Congrats to all of these teams! Your hard work throughout the year has paid off.
In this podcast, “Insight and Building on Success with KHC’s Leadership,” Executive Director, Edwin King, talks with KHC’s Board Chair, William E. Summers, V., who has served as Chair since August 2008, about coming through the housing crisis, growing through change and innovation, and addressing housing needs for growing populations.
In this podcast, Kentucky Housing Corporation's (KHC) Executive Director, Edwin King, sits down with Ryan Quarles—who has served as the Commissioner of the Department of Agriculture for the Commonwealth of Kentucky since 2015. Under Commissioner Quarles leadership, several new, innovative programs have been developed or expanded, including initiatives to combat hunger and connect Kentucky farmers to new markets, and expanding the Homegrown By Heroes program, which was launched by Kentucky Department of Agriculture in 2013, to support Kentucky Proud for home-grown products and veteran farmers.
In this podcast, Kentucky Housing Corporation's (KHC) Executive Director, Edwin King, sits down with Rob Perez, creator of DV8 (Deviate) Kitchen—a restaurant with a heart and mission that gives second chance employment to those in substance abuse recovery trying to redirect their lives, so they will “deviate” from addiction. This model of opportunity and accountability breaks barriers of poverty and empowers employees to learn the trade of baking to live self-sufficiently. This Lexington, Kentucky model is receiving national attention because of its life changing food.