food

Podcast Interview - Commissioner Ryan Quarles - Kentucky Hunger Initiative

Podcast Interview - Commissioner Ryan Quarles - Kentucky Hunger Initiative

In this podcast, Kentucky Housing Corporation's (KHC) Executive Director, Edwin King, sits down with Ryan Quarles—who has served as the Commissioner of the Department of Agriculture for the Commonwealth of Kentucky since 2015. Under Commissioner Quarles leadership, several new, innovative programs have been developed or expanded, including initiatives to combat hunger and connect Kentucky farmers to new markets, and expanding the Homegrown By Heroes program, which was launched by Kentucky Department of Agriculture in 2013, to support Kentucky Proud for home-grown products and veteran farmers.

Pledge Hope and Share Your Joy This Holiday Season

“Earl” (named changed to protect his privacy) visited the soup kitchen on the day I volunteered to prep and serve food. Trays are counted to track the number of hungry folks who came through for a fresh, hot meal. Some come through the line for another serving or two, because they may not have another meal until the next day or longer, if they are just passing through town. Earl has been coming in routinely for a few months. He is friendly, full of conversation, and shares his smile and gratitude with everyone he meets. Earl reminded me that joy is found within, and that joy can be contagious when freely shared with others…no matter the current status of doing with or doing without. Joy can be shared within a few moments of going through a line.

Podcast Interview - Rob Perez - DV8 Kitchen

Podcast Interview - Rob Perez - DV8 Kitchen

In this podcast, Kentucky Housing Corporation's (KHC) Executive Director, Edwin King, sits down with Rob Perez, creator of DV8 (Deviate) Kitchen—a restaurant with a heart and mission that gives second chance employment to those in substance abuse recovery trying to redirect their lives, so they will “deviate” from addiction. This model of opportunity and accountability breaks barriers of poverty and empowers employees to learn the trade of baking to live self-sufficiently. This Lexington, Kentucky model is receiving national attention because of its life changing food.